Dine in Pittsburgh's most beautiful setting

The Café at the Frick

Specializing in contemporary American cuisine, The Café at the Frick prepares unique, locally-sourced, seasonal fare served in a lush, picturesque environment. The Café offers a one-of-a kind, intimate dining experience.

View our menus

The Café menu includes a selection of distinctive soups and salads, gourmet sandwiches and entrées, a traditional English style afternoon tea service, all prepared from scratch on the historic Frick grounds. Finish your meal with one of our delectable house made desserts.

Cheese Plate
Selection of artisan cheeses 12

Charcuterie Board
Cured meats with cheese 20

House Soups
Changes Daily 6

Café side salad  V
Changes Daily 6

French Chévre & Apple Salad GF
Mesclun greens, Swiss chard, bacon lardons, shaved radish, sautéed apple, chèvre & toasted pine nuts with a Dijon vinaigrette 11

Salad Nicoise  GF
Bibb lettuce, red potato, egg, haricot verts, kalamata olives & salmon with a red wine vinaigrette 14

Quiche of the Day
Changes Daily 12

Café Grilled Cheese V
Country seed bread, spinach, caramelized onion and provolone 11
Country seed bread, avocado, bacon and pepper jack cheese 11

Café Reuben 
Hand cut corned beef, Swiss cheese, sauerkraut & house 1000 Island dressing on toasted marbled rye bread 8/13

Lobster Roll 
Canadian lobster & langostino tossed in a light tarragon and chive dressing with Bibb lettuce. Served on a buttered brioche bun  18

French Steak Sandwich 
Sous vide beef topped with marinated then roasted red peppers, horseradish mayo & a manchego morney sauce 14

Fish of the Day 
Fresh hand cut fish selection changes daily 16

Open-Faced Pot Roast
House seasoned braised chuck roast with beef gravy and crispy leeks. Served over toast points 14 

Stuffed Portabellas 
Roasted Portabella mushroom cap stuffed with quinoa & our warm, house made edamame hummus 14            
Choose from a selection of freshly made desserts 8-10 


March 23, 2018 Prix Fixe Dinner
Choice of soup or Café salad, entrée, and dessert  

Add a selection of fresh local cheeses to share (12)

Sausage, chickpea, tomato, fennel and kale GF
Jubilee corn, edamame and potato chowder GF, V

Artisan greens, watermelon radish, gorgonzola and hearts of palm with a cherry vinaigrette GF, V

Lamb (40)
Panko-crusted Lamb chops, braised Swiss Chard, yellow squash and julienned carrot with a paprika Dijon cream sauce

Salmon en Croute (40)
Salmon topped with roasted red pepper and shallot, wrapped in puff pastry served on top of artichoke pesto

"Shepherds Pie" (30)
 A vegetarian shepherds pie, mushrooms, lentils, chickpeas and sundried tomatoes topped with sweet potato mash V


Choose from a selection of freshly made desserts

Afternoon Tea
An elegant tiered service of assorted house made savory finger foods, scones, pastries, and chocolate with freshly brewed tea  19

Royal Tea 
Afternoon Tea with a glass of  house wine or champagne  27

Assorted house made scones with English cream and jam   7

2.75 a la carte 

A decadent blend of chocolate and hazelnut flavors.  

Green Bancha blended with toasted sesame seeds and caramel flavors. An excellent accompaniment to dessert

Rose Scented
Blend of large leaf tea from China, scented with rose flavor and pink rose buds

Helen’s Earl Gray (regular or decaf) 
Inspired by the British Prime Minister, Earl Grey. A blend of black teas from India and China, infused with natural Oil of Bergamot.

English Breakfast
The same black tea the English drank regularly in the 1800s: China Black, 100% Keemun

A blend of first flush and autumnal teas, a light color with a fragrant nose.

Japanese Sencha Green
A pleasant blend from the central Shizuoka province in Japan

Indian Black Tea, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors

The Frick’s own Specialty Tea  Blend
A blend of Assam, Keemun, Ceylon, and Oolong black teas.

A fruity black tea with a hint of lemony bergamot

French Super Blue Lavender
This traditional herbal has a blue-grey color and intense floral flavor

An elegant black tea enhanced by the warm flavor of apricot, with hints of nut

Black Currant 
This flavored tea is known for its big fruity berry taste

Chocolate Mint 
A tasty black tea with peppermint leaves and indulgent chocolate flavors

Russian Country
A blend of four teas, with a touch of Lapsang, soft but very smoky with notes of wood.

HERBAL TEAS decaffeinated
Egypt provides the finest chamomile flowers, of which only the flower heads are used

From Oregon comes a brisk peppermint that produces a great-smelling, crisp-tasting tisane

Ginger Liquorice
Spicy and sweet, extremely pungent

This tisane is a mixture of rosehips, hibiscus, raspberry leaves, and raspberry flavor that produces a bright and aromatic tea

Afternoon & Royal Tea prices are per person; If sharing Tea Services, a $3 per  person share charge will apply.
Wines by the Bottle
Sparkling and Rose
Mumm Napa Brut Prestige, CA, NV   49
JCB No. 69 Sparkling Rose, Burgundy, France, NV   79
Argyle Nuthouse Dry Riesling, Eola-Amity Hills, OR ‘12  49
Macrostie Chardonnay, Sonoma CA ‘14  62
Fleur du Cap Chenin Blanc, South Africa, ‘15  46
Adelsheim Vineyard Pinot Gris, Willamette Valley, OR ’15  49
Trefethen Family Dry Riesling, Oak Knoll– Napa CA ‘16  65
Smith-Madrone Chardonnay, Spring Mt Napa Valley, CA ‘13  98
 Drouhin Vaudon Chablis Premier Cru, Burgundy, France ‘14 110
Querceto Tuscan Red, Italy ‘10  52
Santa Carolina Cabernet Sauvignon Reserve, Chile ‘13  46
Veramonte Reserve Carmenere, Chile ‘10   49
Salton Paradoxo Pinot Noir, Campanha Gaucha Brazil, 14” 49
Edge Cabernet Sauvignon, Napa Valley, CA ’13   61 
Trefethen Family Vineyards Merlot, Oak Knoll, CA ’13  69 
Trefethen Family Vineyards Cabernet Sauvignon, CA ‘14 122
Patz and Hall Pinot Noir, Sonoma Coast CA ‘14  125
Napanook Cabernet Sauvignon, Yountville CA ‘12  129
Rodney Strong “SYMMETRY” Alexander Valley-Sonoma CA “13  147

Premium Spirits                         
Baker’s Aged 7 years                                                                              
Basil Hayden’s                                                                                           
Laphroaig Islay Single Malt                                                                      
Macallan  Highland Single Malt                                                             
Auchentoshan Three Wood Single Malt Scotch                                
Grey Goose                                                                                                    
Additional wines available by the glass
Children’s Prix Fixe $12
Soup or salad, plus entree, and a Specialty Drink

Choose from our House Soup Selections 5

Our Café Salad changes daily, and is the perfect portion for smaller appetites 5

Sandwiches & Such
PB & J
Creamy peanut butter  and strawberry jelly on thin sliced French bread 6

Grilled Cheese
Classic golden~browned sandwich with melted cheese  6

Scrambled Eggs & Cheese
Fresh Amish eggs with melted American cheese 6

Named for some of the Frick family’s beloved pets 2.75
Miss Sunshine
A cat, companion to Helen when she was older
orange juice with ginger ale, served in a fluted glass
One of the Frick’s many dogs
peach puree with ginger ale, served in a fluted glass 
A Welsh pony belonging to Helen when she was a child
pomegranate with ginger ale, served in a fluted glass 
A dog often seen in photos with the Frick children
Classic Hershey’s syrup with 2% milk     

Fred W. 
A trotter horse belonging to Adelaide Frick
orange juice, cranberry juice, and Sprite  

Easter Brunch Menu

Smoked Salmon Panzanella Salad (15)
Smoked Salmon, seasoned and toasted brioche bread, shaved fennel, red onion, heirloom cherry tomato and cucumber with an herb vinaigrette

French Toast Casserole (15)
Allegro Hearth bread with orange zest and honey, citrus whipped cream and a side of bacon

“Steak and Eggs” (17)
Three egg omelet with slices Filet Mignon and Boursin cheese. Served with a side of bacon

Crab Cake Benedict (25)
Our house-made Crab Cake over a panko breaded fried green tomato topped with a poached egg, capers and chive~hollandaise dressing. Served with a side of greens

All brunch items will be served with a side of herbed potatoes

Hours of Operation

11 a.m. to 3 p.m. Lunch


11 a.m. to 3 p.m. Lunch
5:30-8 p.m. Dinner


11 a.m.–2 p.m. Lunch
2–4 p.m. Tea


11 a.m.–2 p.m. Brunch
2–4 p.m. Tea

Closed Monday

Serving Instagram Worthy dishes and taste even better than they look.

Share your photos using #FrickPgh and you may be featured here!

Open-Faced Pot Roast
Open-Faced Pot Roast
Cafe Reuben
Cafe Reuben
Lobster Roll
Lobster Roll
House Salad
House Salad
Peach, blueberry crumble tart with buttermilk ice-cream
Peach, blueberry crumble tart with buttermilk ice-cream
Chocolate Raspberry Tart with Hazelnut Toffee and Raspberry Hibiscus Caramel
Chocolate Raspberry Tart with Hazelnut Toffee and Raspberry Hibiscus Caramel
Greek Yogurt Cheesecake With Pomegranate Curd, Berry Dust & Chocolate Crisp Pearls
Greek Yogurt Cheesecake With Pomegranate Curd, Berry Dust & Chocolate Crisp Pearls
Orange Vanilla Creme Brulee
Orange Vanilla Creme Brulee